World-class alcohol-free programme
Three-Michelin-star seafood temple in Gentofte with an inventive NA pairing of teas, kombuchas, and Australian non-alcoholic distillates.
Ovant non-alcoholic distillation
Plus 7 more non-alcoholic options
The World's Best Restaurant (2022) with a juice pairing so good that half of lunch guests choose it over wine. Three Michelin stars.
BarCraft brewery taproom with lakeside views and a dedicated selection of house-made non-alcoholic beers.
RestaurantFine dining in a 1744 orangery in Frederiksberg Gardens, with house-made cordials, fermented botanicals, and cold teas as wine alternatives.
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