Dedicated NA section with solid variety
Three NA cocktails that get the same treatment as everything else on the menu — numbered entries, antique maps, botanical illustrations, flavour notes. The Atacama Sour uses rica rica syrup from the Chilean desert. The Caloocan Cooler uses lemongrass beer. Elite cocktail bar from the Nightjar team, walk-ins at the Bamboo Bar upstairs, reservations and live jazz in the basement. Price parity at £12.
Twenty-plus NA serves and a house-made no-alcohol gin. The Teetotal Tipples menu is the real thing, not an afterthought section.
RestaurantEight Teetotal Tipples, four fresh sharbats, and a house no-alcohol gin. The NA menu here rivals dedicated AF bars.
RestaurantEvery NA drink is house-made from scratch. Cinchona bark tonic, Amalfi lemonade, seasonal loquat-and-verbena. Zero commercial NA brands.
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